Asparagus & Ricotta Bruschetta

‚ 12 asparagus spears.

‚ Olive oil.

‚ Salt and pepper.

‚ 1 French baguette.

‚ 2 cloves of garlic.

‚ 250g ricotta cheese.

‚ 4 ripe tomatoes, chopped.

‚ 2 shallots, diced.

‚ 1 lemon.

1. Place the asparagus in a swiss roll tin, drizzle 1tbsp olive oil, then season with salt and pepper.

2. Grill for 5 mins, shaking the tin halfway through. Once charred slightly, set aside to cool, then cut into thin slices diagonally.

3.

Photo Gallery of Asparagus & Ricotta Bruschetta

Click to on Photo for Next Asparagus & Ricotta Bruschetta Images



Brush both sides of the baguette with oil. Grill, remove, then rub with garlic.

4. Mix the ricotta, tomatoes and shallots and season. Spoon on to the bread with the asparagus. Squeeze over lemon, then serve.

Stuck with what to dish up on Christmas Day? The celebs have come to the rescue…

6 SERVES

Latest Comments

  1. Foodolizer April 18, 2017
  2. mmmegan April 18, 2017
  3. Foodolizer April 18, 2017

Leave a Reply