1/2 lb. bean curd
3 egg whites Salt to taste
2 tbsp. powdered milk 1 oz. pork chopped
5 tbsp. vegetable oil 1 cup clear broth
1 tbsp. finely chopped cooked chicken 1/2 tsp. ground pine nuts
4 dried salted shrimp finely chopped
1 dried sea cucumber soaked in water and finely chopped ‘/a tsp. walnut ground
1 tbsp. ham chopped
5-6 dried mushrooms soaked in water and chopped finely
3 tbsp. cornstarch dissolved in water
2 tbsp. chicken fat
1. Mash bean curd and mix with egg whites, salt, powdered milk and pork.
2. Add broth to the mixture, pour into a heated oiled pan and bring to a boil. Add chicken, ground pine nuts, sea cucumber, shrimp, ground walnut, ham, mushrooms and cornstarch. Sprinkle with chicken fat and serve.