3 oz. mashed bean curd
2 oz. minced shrimp
1 tsp. sherry
1 tsp. each minced ginger and scallion
A pinch each of salt and Sichuan pepper powder
1 tbsp. sesame oil
2 tbsp. cornstarch
3 egg whites
Minced ham to taste
1 tbsp- flour
2 cups lard
5 oz. scallion
1 tbsp. Sichuan pepper powder roasted with salt To Prepare:
1. Mix bean curd, shrimp, sherry, minced ginger and scallion, Sichuan pepper, salt, sesame oil,
1 tsp. cornstarch, two egg whites and ham.
2. Cut ten white parts of scallion into sections 21/2 inches long and make slits on each section. Stuff the mixture into the scallion, roll in the flour and dip in egg white paste and stir-fry in lard. Place on a platter, sprinkle with Sichuan pepper powder mixed with salt and serve.