Braised Pork Chops Recipe

Braised Pork Chops Recipe

Cooking Time: about 30 minutes You will need for 4 servings: 4 pork chops (cut oil for drying 1 inch thick) 1 onion (optional) cornflour 2 tablespoons tomato salt and pepper juice

1 Trim chops and coat with cornflour, seasoned with salt and pepper.

2 Choose a pan big enough to take the chops in a single layer.

3 Pour in sufficient oil to cover the bottom of the pan.

4 Add chops and brown on both sides.

5 Pour in tomato juice. Add onion thinly sliced.

6 Cover and simmer until chops are tender.

7 Serve with creamed potatoes.

Liver country style

Cooking Time: 30 minutes You will need for 2-3 servings: 8 oz. lamb’s liver, 1 pint milk sliced 2 oz. mushrooms,

2 tablespoons corn oil sliced

1 packet onion sauce

1 Fry liver in oil, then drain and place in ovenproof casserole.

2 Make sauce according to directions on packet using 1 pint milk. Pour over liver.

3 Cover and bake at 350°F, Gas Mark 4 for about 25 minutes.

4 Add mushrooms 15 minutes before end of cooking.

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