DONGPO DOUFU

A story has been passed down that this dish was invented by Su Dongpo, a great writer of the Song Dynasty. So we call it “Dongpo Doufu.” Ingredients:... Read more

FANCY CARP DOUFU

Ingredients: 2 leaves of fresh Chinese cabbage Sugar and salt to taste 1/2 lb. carp, the middle section 1/2 lb. bean curd 3 tbsp. vegetable oil 2 cups... Read more