Celery And Beetroot Salad Recipe
You will need for 4 servings:
Small clove garlic.
1 dessertspoon oil.
2 teaspoons lemon juice salt and pepper pinch of sugar.
3 tablespoons chopped celery
1 Crush the garlic and rub it round a mixing bowl.
2 Put the oil and lemon juice into the bowl, add seasoning and sugar and blend well together.
3 Add the celery, beetroot and nuts and toss all together.
4 Put into a serving dish and sprinkle with parsley or other herbs.
Tomato salad
You will need for 4 servings:
1 lb. Firm tomatoes French dressing (see pinch sugar page 82) 2 spring onions or a chopped parsley little chopped raw onion.
1 Peel and slice the tomatoes and arrange on a flat serving dish. Add a pinch of sugar.
2 Sprinkle with the onion and pour on dressing.
3 Sprinkle with parsley before serving.
Cauliflower and bean salad
You will need for 4 servings:
1 small or % cauliflower.
8 oz. Cooked broad beans.
2 teaspoons minced or finely chopped onion.
3-4 tablespoons mayonnaise (82)
1 teaspoon finely grated horseradish or.
2 teaspoons prepared horseradish cream cress.
1 Prepare the cauliflower and divide into small flowerets.
2 Mix with the beans and onion.
3 Put the mayonnaise into a bowl and add the horseradish. Add the vegetables and toss all lightly together.
4 Put into a serving dish and garnish with the cress.
