Celery And Beetroot Salad Recipe

You will need for 4 servings:

small clove garlic

1 dessertspoon oil

2 teaspoons lemon juice salt and pepper pinch of sugar

3 tablespoons chopped celery

1 Crush the garlic and rub it round a mixing bowl.

2 Put the oil and lemon juice into the bowl, add seasoning and sugar and blend well together.

3 Add the celery, beetroot and nuts and toss all together.

4 Put into a serving dish and sprinkle with parsley or other herbs.

Tomato salad

You will need for 4 servings:

1 lb. firm tomatoes French dressing (see pinch sugar page 82) 2 spring onions or a chopped parsley little chopped raw onion

1 Peel and slice the tomatoes and arrange on a flat serving dish. Add a pinch of sugar.

2 Sprinkle with the onion and pour on dressing.

3 Sprinkle with parsley before serving.

Cauliflower and bean salad

You will need for 4 servings:

1 small or % cauliflower

8 oz. cooked broad beans

2 teaspoons minced or finely chopped onion

3-4 tablespoons mayonnaise (82)

1 teaspoon finely grated horseradish or

2 teaspoons prepared horseradish cream cress

1 Prepare the cauliflower and divide into small flowerets.

2 Mix with the beans and onion.

3 Put the mayonnaise into a bowl and add the horseradish. Add the vegetables and toss all lightly together.

4 Put into a serving dish and garnish with the cress.