Celery And Cheese Au Gratin Recipe
Cooking Time: about 15 minutes
You will need for 4 servings:
1 large can celery 1 pint white sauce – hearts (or 1-2 heads using J pint milk fresh celery, if time and 1 pint liquid permits) from the celery 1 oz. butter 2-3 tomatoes, peeled 3 oz. grated cheese and sliced squeeze lemon juice
1 Drain the celery and put into a fireproof dish.
2 Make the white sauce, add butter, most of the cheese and the lemon juice. Pour over the celery.
3 Sprinkle the rest of the cheese on top and arrange slices of tomato round the edge.
4 Put into a hot oven (425Â°F – Gas Mark 7) for about 15 minutes to heat through.
Egg and shrimp savoury
Cooking Time: about 20 minutes
You will need for 4 servings: 4 eggs, boiled for 6 1 4-oz. can shrimps minutes 1 small can 1 oz. butter evaporated milk 1 tablespoon chopped seasoning parsley 1 tablespoon grated
1 teaspoon chopped cheese chervil, if available 1 level teaspoon French mustard
1 Peel and cut the eggs into slices.
2 Mix all the ingredients together, except the cheese, and season carefully.
3 Put into a greased fireproof dish, sprinkle with cheese and brown in a moderately hot oven (375Â°F – Gas Mark 5).