Cherry Cake Recipe

Cherry Cake Recipe

Cooking Time: about 11 hours You will need:

8 oz. self-raising flour

2 oz. fine semolina

6 oz. butter or margarine

6 oz. castor sugar

3 eggs

3 tablespoons milk 3 oz. sliced glac⤠cherries

1 Well grease a 7-in. cake tin or small loaf tin.

2 Sift the flour and semolina twice.

3 Soften the butter, gradually add the sugar, beating until light and fluffy.

4 Whisk the eggs and add gradually, beating well and adding two spoonfuls of the sifted flour mixture after adding about half the eggs.

5 Stir in the remainder of the flour and semolina and the milk.

6 Stir in the cherries, reserving a few for the top of the cake.

7 Turn the mixture into the prepared tin, arrange remaining cherries on top and bake in a moderate oven (350‚°F – Gas Mark 4).

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