Chicken Curapao Recipe
Cooking Time: 40 minutes
You will need for 4 servings:
2 tablespoons corn oil 1 small can mandarin
4 chicken joints, oranges, drained skinned and trimmed 1 teaspoon tarragon
1 packet savoury vinegar white sauce mix 1 tablespoon curapao
1 pint milk peanuts
1 Heat the corn oil in a pan and fry the chicken joints lightly on both sides. Remove to a casserole.
2 Make up the white sauce mix as directed on the packet using 1 pint milk.
3 Stir in the mandarin orange juice, tarragon vinegar and cura9ao. Pour the sauce over the chicken joints.
4 Cover and cook in a moderate oven(350Â°F-Gas Mark 4) for 25-30 minutes.
5 Add the mandarin oranges and sprinkle the top with peanuts.
6 Return to the oven for a further 10 minutes. Serve with plain boiled rice.