COOKED BEAN CURD BALLS

Ingredients:

1/2 lb. bean curd

2 oz. chopped shrimp meat

1 oz. ground pork

3 egg whites

1 tbsp. soy sauce

2 tbsp. wheat flour

Salt to taste

1 tsp. each ginger and scallion juice

2 tbsp. cornstarch dissolved in water

1 tsp. wine

1 tsp. sesame oil

1 cup vegetable oil

1 cup clear broth

3 Chinese cabbage hearts

6 dried mushrooms soaked in water

To Prepare:

1. Mash bean curd, mix with shrimp, pork, egg whites, flour, soy sauce, salt, ginger and scallion juices, cornstarch, wine, and sesame oil, Roll into balls.

2. Heat oil in a pan over a medium flame and put in the balls. Fry until golden brown. Take out and drain.

3. Heat broth, add cabbage, mushrooms, wine, and salt. Bring to a boil. Stir in dissolved cornstarch and put in fried balls. Serve.

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