Curried Eggs Recipe

Curried Eggs Recipe

Cooking Time: 25-30 minutes You will need for 4 servings:

4-6 hard-boiled eggs 1 small onion, peeled and chopped.

1 small apple, peeled and chopped.

2 oz. Butter.

2 teaspoons curry powder.

1 level teaspoon curry paste.

2 teaspoons cornflour J pint stock or water salt lemon juice 4 oz. Patna rice, cooked for 12 minutes in boiling salted water.

1 Shell the eggs and cut into halves.

2 Fry the onion and apple in the butter for a few minutes, then add curry powder, curry paste and cornflour and mix well. Continue cooking for a further 3-4 minutes.

3 Add the stock, stir until boiling.

4 Add seasoning and lemon juice.

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Cover and simmer for about 20 minutes.

5 Put the eggs into the sauce to heat through, then place on top of rice and pour the sauce over.

Macaroni and egg savoury.

Cooking Time: 15 minutes.

You will need for 4 servings:

3 oz. Macaroni 1 pint milk.

1 pint water in which macaroni was cooked.

1 oz. Butter 1 oz. Flour 4 oz. Grated cheese salt and pepper 4 eggs.

1 Break up the macaroni and cook in boiling salted water for about 15 minutes until tender.

2 Strain and reserve 1 pint of the water.

3 Use this with the milk and make a sauce with the butter and flour.

4 Add most of the grated cheese and seasoning.

5 Put into a shallow fireproof dish.

6 Make four hollows and drop in the eggs.

7 Sprinkle with the remaining cheese and a little salt and pepper and bake in a moderately hot oven (375‚°F – Gas Mark 5).

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  1. foodwithmustard May 7, 2017

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