Curry Pasties Recipe
Cooking Time: 15 minutes
You will need for 4 servings: 4 oz. cooked meat, 1 pint curry sauce chopped 3 oz. cooked rice 8 oz. flaky pastry (see 2 hard-boiled eggs, chopped beaten egg for glazing
2 teaspoons chutney
1 Mix together meat, rice, eggs and chutney with sufficient sauce to give a moist consistency.
2 Roll out pastry 1 inch thick and cut into 4-inch squares.
3 Place a spoonful of filling in each square. Moisten edges of pastry with water or egg.
4 Fold corner into the centre to form an envelope.
5 Brush with egg and place on a baking tray.
6 Bake in a very hot oven (475‚°F – Gas Mark 8) until golden.
Cooking Time: 20 minutes You will need for 4 servings:
8 oz. streaky bacon 1 lb. boiled potatoes
1 small onion
1 small green pepper salt and pepper
4 eggs 1 oz. butter 4 oz. Cheddar cheese, grated
1 Chop the bacon and fry gently. Remove from the pan.
2 Dice the potato, chop the onion and pepper. Cook in the bacon fat until lightly browned.
3 Turn into a flame-proof dish, with the bacon, and keep hot. Season.
4 Fry the eggs in the butter. Place on top of the potato mixture. Cover with grated cheese and brown under the grill.