Curry Pasties Recipe

Curry Pasties Recipe

Cooking Time: 15 minutes

You will need for 4 servings: 4 oz. cooked meat, 1 pint curry sauce chopped 3 oz. cooked rice 8 oz. flaky pastry (see 2 hard-boiled eggs, chopped beaten egg for glazing

2 teaspoons chutney

1 Mix together meat, rice, eggs and chutney with sufficient sauce to give a moist consistency.

2 Roll out pastry 1 inch thick and cut into 4-inch squares.

3 Place a spoonful of filling in each square. Moisten edges of pastry with water or egg.

4 Fold corner into the centre to form an envelope.

5 Brush with egg and place on a baking tray.

6 Bake in a very hot oven (475°F – Gas Mark 8) until golden.

Super supper

Cooking Time: 20 minutes You will need for 4 servings:

8 oz. streaky bacon 1 lb. boiled potatoes

1 small onion

1 small green pepper salt and pepper

4 eggs 1 oz. butter 4 oz. Cheddar cheese, grated

1 Chop the bacon and fry gently. Remove from the pan.

2 Dice the potato, chop the onion and pepper. Cook in the bacon fat until lightly browned.

3 Turn into a flame-proof dish, with the bacon, and keep hot. Season.

4 Fry the eggs in the butter. Place on top of the potato mixture. Cover with grated cheese and brown under the grill.

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