Devilled Fish Recipe
Cooking Time: 20-25 minutes
You will need for 4 servings: 1f-2 lb. fillets of 2 shallots, finely white fish
1 pint dry white wine
4 tablespoons water
1 tablespoon oil
1 tablespoon finely chopped parsley chopped
1 teaspoon dry mustard 1 level teaspoon curry powder salt and pepper
1 Put the fish into a greased fireproof dish.
2 Mix the wine, water, oil, parsley and shallots.
3 Mix the mustard and curry powder smoothly with a little warm water and add to the rest of the liquid.
4 Add a little seasoning and pour over the fish.
5 Bake in a moderate oven (350Â°F – Gas Mark 4) until the fish is cooked and flakes easily.
Fish and bacon rolls
Cooking Time: about 20 minutes You will need for 4 servings:
4 good-sized fillets plaice or sole
4 rashers bacon lemon juice salt and pepper toast
1 Trim the fillets.
2 Remove the rind from the bacon rashers and place a fillet on each rasher.
3 Sprinkle with lemon juice and a little salt and pepper and roll up. If necessary, secure with a wooden cocktail stick.
4 Bake in a moderately hot oven (375Â°F – Gas Mark 5).
5 Serve on hot buttered toast.