Devilled Fish Recipe
Cooking Time: 20-25 minutes.
You will need for 4 servings: 1f-2 lb. Fillets of 2 shallots, finely white fish
1 pint dry white wine.
4 tablespoons water.
1 tablespoon oil.
1 tablespoon finely chopped parsley chopped.
1 teaspoon dry mustard 1 level teaspoon curry powder salt and pepper.
1 Put the fish into a greased fireproof dish.
2 Mix the wine, water, oil, parsley and shallots.
3 Mix the mustard and curry powder smoothly with a little warm water and add to the rest of the liquid.
4 Add a little seasoning and pour over the fish.
5 Bake in a moderate oven (350‚°F – Gas Mark 4) until the fish is cooked and flakes easily.
Fish and bacon rolls.
Cooking Time: about 20 minutes You will need for 4 servings:
4 good-sized fillets plaice or sole.
4 rashers bacon lemon juice salt and pepper toast.
1 Trim the fillets.
2 Remove the rind from the bacon rashers and place a fillet on each rasher.
3 Sprinkle with lemon juice and a little salt and pepper and roll up. If necessary, secure with a wooden cocktail stick.
4 Bake in a moderately hot oven (375‚°F – Gas Mark 5).
5 Serve on hot buttered toast.