DICED BEAN CURD WITH PEANUTS

Ingredients:

6 oz. bean curd

2 cups vegetable oil 1 tbsp. diced chili pepper

1 tsp. each minced scallion and ginger

2 oz. minced pork

1 tbsp. broad-bean sauce 1 tbsp. sherry V3 cup clear broth 1 tbsp. soy sauce Salt to taste

1 tbsp. sugar

2 tbsp. cornstarch dissolved in water

1 oz. crisp peanuts, fried

1 tsp. vinegar

Sichuan pepper powder to taste To Prepare:

1. Dice bean curd and fry in hot oil until it turns yellow, drain and set aside.

2. Heat oil in a pan over a high flame. Fry diced pepper to dark red and add scallion, ginger, minced pork and thick broad-bean sauce and saute for about one minute. Add sherry, bean curd, broth, soy sauce, salt, and sugar and simmer for a minute. Pour in dissolved cornstarch. Finally, add peanuts, vinegar and oil, and sprinkle pepper powder.

Photo Gallery of DICED BEAN CURD WITH PEANUTS

Click to on Photo for Next DICED BEAN CURD WITH PEANUTS Images


DICED BEAN CURD WITH PEANUTS_14.jpg

No Responses to “DICED BEAN CURD WITH PEANUTS”

Leave a Reply

Your email address will not be published. Required fields are marked *


*