Diced Bean Curd With Peanuts


6 oz. bean curd

2 cups vegetable oil 1 tbsp. Diced chili pepper.

1 tsp. Each minced scallion and ginger.

2 oz.

Photo Gallery of Diced Bean Curd With Peanuts

Click to on Photo for Next Diced Bean Curd With Peanuts Images

Minced pork.

1 tbsp. Broad-bean sauce 1 tbsp. Sherry V3 cup clear broth 1 tbsp. Soy sauce Salt to taste.

1 tbsp. Sugar.

2 tbsp. Cornstarch dissolved in water.

1 oz. Crisp peanuts, fried.

1 tsp. Vinegar.

Sichuan pepper powder to taste To Prepare:

1. Dice bean curd and fry in hot oil until it turns yellow, drain and set aside.

2. Heat oil in a pan over a high flame. Fry diced pepper to dark red and add scallion, ginger, minced pork and thick broad-bean sauce and saute for about one minute. Add sherry, bean curd, broth, soy sauce, salt, and sugar and simmer for a minute. Pour in dissolved cornstarch. Finally, add peanuts, vinegar and oil, and sprinkle pepper powder.

Leave a Reply