5 tbsp. sesame oil
1 lb. bean curd
1 tsp. each chopped scallion and ginger
3 tbsp. soy sauce
1 tsp. sherry Salt to taste
Heat 2 tbsp. sesame oil over a high flame, add bean curd, stir a few minutes and pour in the rest of the oil slowly as the bean curd absorbs it. When the bean curd turns brown, add the scallion and ginger, salt, soy sauce, and sherry. Stir well and serve.