3/4 cup vegetable oil 8 count package large refrigerated biscuits (Pillsbury Grands, if possible)
1/2 cup sugar 1/4 tsp. ground cinnamon
First, heat the oil over medium low heat (skillet). Then, with the biscuits, cut out a hole in the middle (1 inch cookie cutter might help). Dip a doughnut into the pan to test the heat; if the edges bubble, then the oil is hot enough. Put the doughnuts in until it turns golden brown (1-1/2 minutes per side). Drain the doughnuts after on a wire rack or paper towel-lined plate. Combine the sugar and cinnamon in a separate bowl and then place the doughnuts into the mixture a few at a time. Now, it’s ready to serve.