Egg And Cheese Fricassee Recipe
Cooking Time: 15-20 minutes
You will need for 4 servings:
4 hard-boiled eggs salt and pepper
1 pint white sauce 6 oz. grated cheese
1 tablespoon chopped breadcrumbs parsley 1 level teaspoon grated nutmeg
1 Slice the eggs and put into a fireproof dish.
2 Make the white sauce.
3 Add parsley, nutmeg, seasoning and about 4 oz. of the cheese.
4 Pour over the eggs.
5 Mix the rest of the cheese and the breadcrumbs together and sprinkle over the top.
6 Brown in a moderately hot oven (375Â°F -Gas Mark 5) or under the grill.