Egg And Ham Flan Recipe

Egg And Ham Flan Recipe

Cooking Time: 15 minutes You will need for 4 servings:

6 eggs 1 oz. Butter.

1 level teaspoon made mustard.

4 oz. Chopped cooked ham

1 pint white sauce (82)

1 7-in. Baked pastry case grated cheese.

1 Boil the eggs for 7 minutes, then remove shells and cut into slices.

2 Melt the butter in a pan, add the mustard and ham and saute for a few minutes.

3 Add the sauce and eggs.

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Season carefully.

4 Pour into the pastry case, sprinkle with grated cheese and brown under the grill.

Egg and mushroom savoury.

Cooking Time: about 15 minutes.

You will need for 4 servings:

4 eggs 1 pint milk.

2 oz. Butter salt and pepper.

4 oz. Mushrooms, parsley and paprika to chopped garnish.

1 oz. Cornflour fingers of toast.

1 Boil the eggs for 7 minutes, put into cold water for 1 minute and remove the shells.

2 Melt the butter, add the mushrooms and cook until just tender – about 5 minutes.

3 Stir in the cornflour and mix well.

4 Add the milk, stir until boiling and boil for.

3 minutes, season carefully.

5 Cut the eggs in halves and put into a serving dish.

6 Pour the sauce over and garnish with chopped parsley and paprika. Serve with fingers of toast.

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  1. ItsFoodPorn May 5, 2017

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