Egg And Ham Flan Recipe
Cooking Time: 15 minutes You will need for 4 servings:
6 eggs 1 oz. Butter.
1 level teaspoon made mustard.
4 oz. Chopped cooked ham
1 pint white sauce (82)
1 7-in. Baked pastry case grated cheese.
1 Boil the eggs for 7 minutes, then remove shells and cut into slices.
2 Melt the butter in a pan, add the mustard and ham and saute for a few minutes.
3 Add the sauce and eggs.
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4 Pour into the pastry case, sprinkle with grated cheese and brown under the grill.
Egg and mushroom savoury.
Cooking Time: about 15 minutes.
You will need for 4 servings:
4 eggs 1 pint milk.
2 oz. Butter salt and pepper.
4 oz. Mushrooms, parsley and paprika to chopped garnish.
1 oz. Cornflour fingers of toast.
1 Boil the eggs for 7 minutes, put into cold water for 1 minute and remove the shells.
2 Melt the butter, add the mushrooms and cook until just tender – about 5 minutes.
3 Stir in the cornflour and mix well.
4 Add the milk, stir until boiling and boil for.
3 minutes, season carefully.
5 Cut the eggs in halves and put into a serving dish.
6 Pour the sauce over and garnish with chopped parsley and paprika. Serve with fingers of toast.