FETA AND BLACK OLIVE CRUSTED RACKS OF LAMB

SERVES 6 READY IN 50 MIN

2 racks of lamb 1 tbsp mint jelly 100g breadcrumbs

1 tsp chopped rosemary

2 garlic cloves, crushed Small bunch parsley, chopped Zest of 1 lemon

60g pitted black olives, chopped 50g feta, crumbled

FETA AND BLACK OLIVE CRUSTED RACKS OF LAMB Photo Gallery



1 tbsp olive oil

Heat the oven to 200°C. Brush the lamb with mint jelly. In a bowl, mix together the remaining ingredients until combined.

2 Press onto the lamb and transfer to a baking tray, roast for 30-40 min. Rest before carving.

8 garlic cloves 1kg baby potatoes Zest of 1 lemon

1 tsp dried oregano

3-4 tbsp olive oil

Heat the oven to 200°C. Peel and crush 2 cloves of garlic and add them to a roasting tin with the potatoes, lemon zest, oregano and olive oil.

2 Add the remaining garlic cloves to the tin and toss to coat fully. Roast for 30-40 min until golden and crisp.

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