FRIED BEAN CURD VEGETABLE SANDWICH

Ingredients:

2 oz. minced bean curd

2 oz. minced shrimp 1 tsp. sherry

1 tsp. each minced ginger and scallion Sichuan pepper powder and salt to taste 1 tbsp. sesame oil I1/2 oz. cornstarch

3 egg whites

A pinch of minced ham

5 oz. Chinese cabbage leaves

1 tbsp. flour

1 cup vegetable oil

1 tbsp. Sichuan pepper roasted with salt To Prepare:

1. Mix thoroughly the bean curd, shrimp, sherry, ginger, scallion, Sichuan pepper powder, salt, sesame oil, cornstarch (1 tbsp.), egg whites, and ham.

2. Cut off the cabbage leaves- Cut cabbage stem into slices. Make slits on each slice and sandwich the mixture in between them. Cover with flour and dip in egg white paste. Fry over a medium flame until they turn golden yellow. Place on a platter and sprinkle with Sichuan pepper powder roasted v/ith salt. Serve.

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Latest Comments

  1. SooHK May 5, 2017

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