2 oz. minced bean curd
2 oz. minced shrimp 1 tsp. sherry
1 tsp. each minced ginger and scallion Sichuan pepper powder and salt to taste 1 tbsp. sesame oil I1/2 oz. cornstarch
3 egg whites
A pinch of minced ham
5 oz. Chinese cabbage leaves
1 tbsp. flour
1 cup vegetable oil
1 tbsp. Sichuan pepper roasted with salt To Prepare:
1. Mix thoroughly the bean curd, shrimp, sherry, ginger, scallion, Sichuan pepper powder, salt, sesame oil, cornstarch (1 tbsp.), egg whites, and ham.
2. Cut off the cabbage leaves- Cut cabbage stem into slices. Make slits on each slice and sandwich the mixture in between them. Cover with flour and dip in egg white paste. Fry over a medium flame until they turn golden yellow. Place on a platter and sprinkle with Sichuan pepper powder roasted v/ith salt. Serve.