1 lb. bean curd

1/2 cup vegetable oil 1/2 cup clear broth

3 tbsp. each minced scallion and ginger

2 tbsp. soy sauce Salt to taste

1 tsp. sugar

1 oz. chili sauce

To Prepare:

1. Cut bean curd into rectangular pieces.

2. Heat oil over a high flame and fry bean curd pieces until they are yellow on both sides. Add broth, minced scallion and ginger, soy sauce, salt and sugar and stew for a while. Transfer to a dish and serve with chili sauce.


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