Golden Cakes Recipe
Cooking Time: 15-20 minutes.
You will need:
8 oz. Flour.
1 teaspoon baking powder pinch salt.
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4 oz. Sugar 3 eggs.
3 tablespoons marmalade lemon icing.
1 Grease eighteen queen cake or deep patty tins.
2 Sieve flour, baking powder and salt.
3 Cream fat and sugar.
4 Beat in the eggs one at a time, beating each in well before adding the next.
5 Stir in the marmalade. Fold in the dry ingredients.
6 Half fill prepared tins. Bake at 375‚°F – Gas Mark 5.
7 Cool on a wire tray. Top each with lemon glacd icing (85).
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