Ham And Mushroom Flan Recipe
Cooking Time: 10 minutes You will need for 4 servings:
8-inch cooked pastry case 1 packet mushroom 2 hard-boiled eggs, sauce sliced 1 pint milk 4 oz. Cooked ham, 1 oz. Grated cheese diced.
1 To make flan case 87. Arrange the sliced egg over the bottom of the flan case, keeping a few slices for garnish.
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Arrange diced ham on top of egg.
2 Make up the mushroom sauce as directed on the packet with 1 pint milk and pour over the ham.
3 Sprinkle with grated cheese and brown under a hot grill. Serve at once.
Cooking Time: 25 minutes You will need for 4 servings: 1 lb. Finely chopped cooked meat 1 egg browned breadcrumbs dripping.
1 large onion.
4 large cooked potatoes 4 tomatoes seasoning parsley.
1 Season the meat and bind with egg.
2 Form into small rounds, toss in breadcrumbs and fry in dripping until brown. Keep hot.
3 Peel and chop the onion and tomatoes.
4 Dice the potatoes and mix with the onion and tomato. Continued.
5 Fry gently until cooked, adding a little dripping to the pan as necessary.
6 Arrange in a warm dish. Top with the meat patties and serve.