Indian Drink Recipes

Toulon

You will need for 1 glass: 4-5 Ice cubes 1 part Benedictine 1 part dry French 3 parts brandy vermouth 1 slice fresh orange rind

1 Put the Ice cubes into a glass jug.

2 Pour the vermouth, Benedictine and brandy over the ice.

3 Stir vigorously; strain and pour into a chilled martini glass.

4 Garnish with the orange rind and serve.

Bergonza

You will need for 1 glass: 4-5 Ice cubes 1 part sweet Italian 3 drops Angostura vermouth bitters 1 part gin

3 parts brandy

1 Put the Ice cubes into a glass jug.

2 Shake the bitters over the ice.

3 Add the vermouth, gin and brandy.

4 Stir vigorously; strain and pour into a chilled martini glass.

Terreno

You will need for 1 glass: 4-5 Ice cubes 1 teaspoon sugar or 3 drops Angostura sugar syrup bitters 2 parts brandy

1 Put the Ice cubes into a glass jug.

2 Shake the bitters over the ice.

3 Add the sugar and brandy to the ice.

4 Stir vigorously.

5 Pour without straining into an old-fashioned glass.

Star

You will need for 1 glass: 4-5 Ice cubes 1 teaspoon sweet Italian vermouth 1 teaspoon dry French vermouth juice 1 fresh grapefruit (or tablespoons canned, unsweetened juice)

1 part gin

3 parts brandy

1 Put the Ice cubes into a glass jug.

2 Pour the vermouths, grapefruit juice, gin and brandy over the ice.

3 Stir vigorously; strain and pour into a chilled martini glass.

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