Hot Buttered Rum.
You will need for 16 persons: 6 tablespoons soft 1 bottle dark rum brown sugar pat butter.
1 pint boiling water ground cinnamon.
2 bottles cider.
1 Put the sugar and boiling water into a porcelain pan.
2 Heat, stirring constantly, and slowly add the cider.
3 When this mixture comes to the boil, add the rum and the butter.
4 Spoon the mixture into mugs and sprinkle the top with cinnamon.
You will need for 10-12 persons:
2 thinly sliced fresh 4 tablespoons sugar lemons 1 stick cinnamon 6 cloves 4 pints boiling water.
1 bottle whisky.
1 Stud the lemon slices with three cloves each.
2 Pour the whisky, sugar and cinnamon into a pan.
3 When this nearly comes to the boil add the water.
4 Put the spiced lemon slices into mugs and pour the mixture over them.