Kebabs With Corn Recipe
Cooking Time: 8-10 minutes You will need for 4 servings:
4 small tomatoes 2 oz. Butter.
8 small mushrooms 1 can sweet corn
4 rashers streaky niblets bacon 1 oz. Butter.
4 chipolata sausages.
8 small pieces cooked meat.
1 Cut the tomatoes in half, peel the mushrooms if necessary. Remove the rind from the bacon, cut each rasher in half and roll up making 8 bacon rolls.
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Prick the sausages, twist the centre of each and cut through making 8 small sausages.
2 Thread tomato, mushrooms, bacon rolls, sausages and pieces of meat alternately on to.
4 8-inch skewers. Brush well with melted butter.
3 Cook under a hot grill turning the skewers at intervals so that all the ingredients are cooked evenly, brushing again with butter during cooking.
4 Meanwhile, heat the com in a small pan, drain, add the 1 oz. Butter. Toss the corn and turn into a hot dish.
5 Place the skewers on the com and serve.