Lamb Cutlets With Spinach Recipe

Lamb Cutlets With Spinach Recipe

Cooking Time: 20 minutes You will need for 4 servings:

8 lamb cutlets

1 egg

salt and pepper breadcrumbs

1 oz. butter

1 large packet frozen spinach

2 tablespoons thin cream or top of the milk nutmeg

1 Trim cutlets, brush with beaten egg sprinkled with salt and pepper.

2 Coat cutlets with breadcrumbs. Fry quickly in melted butter until browned on both sides. Reduce heat and continue cooking until tender.

3 Cook spinach as directed on the packet.

4 Stir in cream or milk and a good pinch grated nutmeg.

5 Pile spinach in the centre of a hot dish, arrange cutlets round and serve.

Lamb cutlets pascale

Cooking Time: 30 minutes You will need for 4 servings: 3 onions 2 tablespoons Patna 2 tablespoons oil rice 1 pint stock 8 lamb cutlets

Mornay sauce:

2 packets white sauce mix

1 pint milk

6 oz. grated cheese 1 egg yolk

1 packet frozen peas

1 Chop the onions and saut6 in the oil.

2 Add the rice and mix well. Add the stock, cover with greaseproof paper and a lid and cook gently for 20-30 minutes.

3 Trim the cutlets and fry in com oil for 10 minutes. Remove and drain. Place on a serving dish and pile the onion mixture on top.

4 Place sauce mix in a pan and blend it with the milk. Bring to the boil stirring all the time. Boil for 1 minute.

5 Stir in the grated cheese and egg yolk.

6 Coat each cutlet with the Momay Sauce and garnish with peas.

Photo Gallery of Lamb Cutlets With Spinach Recipe

Click to on Photo for Next Lamb Cutlets With Spinach Recipe Images

Lamb Cutlets With Spinach Recipe_1.jpgLamb Cutlets With Spinach Recipe_6.jpg

Leave a Reply