LEMON AND GARLIC BABY POTATOES HERBY VEGETABLES

SERVES 6 READY IN 20 MIN

1 garlic clove, crushed Juice and zest of 1 lemon

1 tsp sugar

2 tsp Dijon mustard

5 tbsp olive oil

Handful each chopped parsley and mint

2 large courgettes, sliced

1 aubergine, sliced 100g spinach

Mix the garlic, lemon juice, sugar, mustard, 3 tbsp of the olive oil and the herbs to make the dressing. Toss the veg, except the spinach, in the remaining oil and the lemon zest.

LEMON AND GARLIC BABY POTATOES HERBY VEGETABLES Photo Gallery



2 Griddle or grill the veg for 2 min each side. Place in a bowl, toss in the spinach, and pour over the dressing.

TOMATO AND ARTICHOKE SALAD

SERVES 6 READY IN 10 MIN

1 tsp honey

1 tsp Dijon mustard

2 tbsp balsamic vinegar

2 tbsp olive oil Handful fresh basil

600g mixed tomatoes, sliced 285g marinated artichokes, sliced

150g black olives

1 red onion, sliced

Mix the honey, mustard, balsamic vinegar, oil and basil together.

2 In a bowl, combine the tomatoes, artichokes, olives and red onion. Drizzle over the dressing and toss to combine.

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