Liver Continental Style Recipe
Cooking Time: 15 minutes You will need for 4 servings: 1 lb. calf’s liver 2 rashers back bacon cornflour 1 small onion seasoning 1 lemon
1 oz. butter 8 oz. boiled Patna rice
1 Slice liver 1 inch thick, coat with cornflour seasoned with salt and pepper.
2 Fry liver in melted butter, 3-4 minutes each side.
3 Remove from pan, keep hot.
4 Fry bacon until just crisp, keep hot.
5 Slice onion thinly, cook until brown in fat remaining in pan.
6 Add 3 tablespoons hot water and bring to the boil. Season to taste.
7 Sprinkle liver with lemon juice.
8 Arrange bacon on rice, place liver on top and pour onion gravy over.
Kidney and bacon de luxe
Cooking Time: about 20 minutes
You will need for 4 servings:
2 sheep’s kidneys 2 large tomatoes
2 rashers bacon
2 oz. butter
4 oz. mushrooms
4 slices toast salt and pepper sugar
1 Skin kidneys, remove the core and soak in cold water for 5 minutes.
2 Chop kidneys and bacon, fry in 1 oz. butter for 5 minutes over a gentle heat.
3 Chop mushrooms, add to kidney and bacon with remaining butter as required. Fry gently for a further 5 minutes.
4 Remove from pan and keep hot. Fry eggs.
5 Cut tomatoes in thick slices, sprinkle with a little salt, pepper and sugar. Fry lightly.
6 Spread mushroom mixture over each slice of toast. Top each with a fried egg and garnish with sliced tomato.