Time: 20 mins Number of servings: 4 Point value per serving: 7
One pound cut into 2-inch pieces butternut squash
Two peeled and sliced apples
One sliced onion.
One cup water.
Two tbsp coconut oil.
Pinch of cinnamon.
Pinch of ginger.
Pour water into your Instant Pot and place steamer basket inside the pot.
Put in the steamer basket butternut squash, onion, and apples. Seal the pot with the lid and select Manual for eight minutes.
Use rapid pressure release method.
Open the pot and transfer mixture into the bowl, then use masher.
Now add coconut oil, cinnamon, and ginger and mix well.
Serve warm and enjoy.