• Cut the chicken breast into chunks.
• Add the taco seasoning.
• Place the chicken in individual lettuce cups.
• Top with the tomatoes, avocado, onions, olives, and cheese.
• Add salsa or hot sauce to taste.
Courtesy of Judy Kiel
Serves 2 to 4
2 whole chicken breasts, cooked (1 lb.)
1 head of iceberg lettuce leaves
1 large tomato, chopped
1 avocado, sliced
1 bunch of green onions, chopped
5 black olives, sliced
1/2 cup of nonfat cheese (preferably cheddar or Monterey Jack), grated
1 tbsp of taco seasoning