MINI SMOKED BEEF BAGELS

MAKES 12 READY IN 10 MIN

3 mini bagels, cut into quarters and split in half

2 tbsp mayonnaise

1 tsp Dijon mustard

2 tsp chopped chives

3-4 gherkins, sliced 6 thin slices smoked beef,

cut in half

IPut the bagel pieces on a baking tray and lightly toast under the grill. Mix together the mayonnaise, mustard and chives with

a little seasoning.

2 Put the bagel bottoms onto a serving plate and spread with a little of the mayonnaise, then add a slice of gherkin and a piece of beef, rolled up. Put the top on and secure with a cocktail stick or canape pick.

For a more carb-friendly option, consider using whole-wheat wraps rather than bagels. Simply lay the filling on the wraps, roll up tight, cut into slices and skewer.

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