MAKES 12 READY IN 10 MIN
3 mini bagels, cut into quarters and split in half
2 tbsp mayonnaise
1 tsp Dijon mustard
2 tsp chopped chives
3-4 gherkins, sliced 6 thin slices smoked beef,
cut in half
IPut the bagel pieces on a baking tray and lightly toast under the grill. Mix together the mayonnaise, mustard and chives with
a little seasoning.
2 Put the bagel bottoms onto a serving plate and spread with a little of the mayonnaise, then add a slice of gherkin and a piece of beef, rolled up. Put the top on and secure with a cocktail stick or canape pick.
For a more carb-friendly option, consider using whole-wheat wraps rather than bagels. Simply lay the filling on the wraps, roll up tight, cut into slices and skewer.