Mushroom Cod Recipe
Cooking Time: 35 minutes You will need for 4 servings:
1 lb. cod fillet 1 packet mushroom
1 oz. cornflour sauce salt and pepper milk
1 tablespoon corn oil To garnish:
1 small onion, finely chopped parsley chopped 4 oz. mushrooms, thinly sliced
1 Skin the cod and cut into three portions. Wash and dry well.
2 Coat with the cornflour to which salt and pepper have been added.
3 Put a piece of foil on to a baking sheet. Place the cod on top.
4 Heat the com oil. Add the onion and mushrooms and fry until soft. Spoon over the cod.
5 Fold over the sides of the foil and bring both ends up to overlap forming a parcel.
6 Cook in a moderately hot oven (375‚°F – Gas Mark 5) for 30 minutes. Open the foil and drain the liquor into a measuring jug.
7 Arrange the cod on a warmed serving dish.
8 Make up the sauce as directed on the packet, using the fish liquor made up to 1 pint with milk.
9 Pour the sauce over the cod and sprinkle with chopped parsley.