Mushroom

Prep time: 10 minutes Cooking time: 50 minutes Servings: 4

Ingredients.

4 ripe tomatoes. Cut the tops off 4 eggs.

4 slices bacon. Cooked and diced.

1 Tbsp ghee Salt and pepper to taste Fresh arugula for garnish.

Instructions.

– Preheat the oven to 425°F/200°C.

– Clean or scrape the inside of tomato using a spoon. To make a presentable tomato ramekin.

– Divide diced bacon on each tomato ramekin.

– Meanwhile.

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Scramble the eggs and divide them evenly on each tomato ramekin. Alternatively. Crack each egg on each tomato ramekin if you like poached egg.

– Divide ghee and top each tomato evenly and season each tomato with salt and ground black pepper.

– Place or arrange tomatoes evenly on a glass baking dish and bake until eggs are fully cooked. About 45 minutes.

– Place tomato frittatas on a serving platter with a garnish of fresh arugula.

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