Mushrooms With Noodles

4 servings of hot cooked noodles pinch ginger (65) pinch coriander

1 cups mushrooms, sliced pinch cayenne pepper

2 cups fairly thick white sauce 14 cup breadcrumbs (approved

1 tablespoon soy sauce, low salt

Put the mushrooms in 1/2 medium-sized, deep, microwave-safe dish. Cover. Microwave on high for 4 minutes Turn at least two times during cooking. Allow to stand for 1/2 further 1 minute.

Mix in the remaining sauce ingredients, folding in well.

Microwave on medium high for 3 to 4 minutes

Serve over the cooked noodles and top with the dry breadcrumbs.

Add 2 cloves of crushed garlic to the mushrooms before cooking.

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