Onion Crisp Recipe
Cooking Time: about 25 minutes You will need for 4 servings:
1 lb. small onions
1 pint milk
4 oz. cooked green peas 21 oz. butter
2 oz. flour salt and pepper
1-2 packets potato crisps
2 tablespoons finely chopped or minced nuts
1 Peel the onions, cut in halves, unless very small, and cook in the milk with a little water until tender.
2 Drain and put into a greased fireproof dish with the peas. Reserve the liquid.
3 Melt 2 oz. of the butter, add the flour and mix well.
4 Add 1 pint of the liquid in which the onions were cooked, stir until boiling and boil for 1 minute. Season carefully.
5 Pour the sauce over the onions and peas.
6 Crumble the potato crisps, mix with the nuts and sprinkle on top of the sauce. Add butter.
7 Brown the top under the grill or in a hot oven.