Party Time Cake Recipe
Cooking Time: 12-15 minutes You will need:
1 tablespoons milk
1 teaspoon vanilla essence
6 oz. castor sugar For the filling:
3 oz. butter
6 oz. icing sugar, sieved
3 tablespoons lemon curd
6 oz. self-raising flour 11 teaspoons baking powder 3 oz. butter, melted
1 dessertspoon hot water glac6 icing (85)
1 Whisk the egg, milk and essence together in a bowl.
2 Gradually add the sugar.
3 Fold in the flour, sieved with the baking powder.
4 Stir in the melted butter lightly, making sure it is well blended in.
5 Divide the mixture between two well-greased 7-in. sandwich tins.
6 Bake in a moderately hot oven (375°F – Gas Mark 5). Cool in the tins for 5 minutes before turning out.
7 Make the filling. Cream the butter and sugar then add the lemon curd and hot water. Beat until smooth.
8 Sandwich the cakes together, when cold, with the filling and coat the cake with glacd icing.