Pinenuts And Bean Curd

Ingredients:

1 lb. bean curd

1 tbsp. Sesame oil.

2 tbsp. Soy sauce.

1 tsp. Chopped ham.

1 tbsp. Pinenuts chopped.

1 tbsp. Sugar.

1 tbsp. Sherry.

2 cups broth.

To Prepare:

1. Dice bean curd and parboil.

2. Heat sesame oil in a pan over a low flame, put in sugar and stir until it turns red. Add soy sauce, broth, sherry, bean curd, ham and pinenuts. Cook over a low fire until the juice has evaporated.

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