Pork Chops Country Style Recipe

Pork Chops Country Style Recipe

Cooking Time: 20 minutes You will need for 4 servings:

4 loin chops fresh breadcrumbs

1 egg 11 oz. butter

1 teaspoon powdered apple sauce

salt and pepper

1 Trim the chops, removing as much fat as possible.

2 Beat the egg, add sage and a pinch of salt and pepper.

3 Coat each chop with egg and breadcrumbs.

4 Fry in butter, turning frequently, until golden brown and tender.

5 Serve with apple sauce and creamed potato.

Barbecued lamb

Cooking Time: 20 minutes You will need for 4 servings:

6 oz. long grained rice 1 oz. butter 1 dessertspoon vinegar

1 teaspoon dry mustard

4 tablespoons red currant jelly seasoning 8 oz. cooked lamb 1 small packet frozen peas

1 Cook the rice in boiling salted water for about

12 minutes.

2 Meanwhile, melt the butter and add the vinegar, red currant jelly and mustard.

3 Heat through and season to taste with salt and pepper.

4 Cut the lamb into cubes, add to sauce and heat through for about 10 minutes.

5 Cook peas as directed on the packet.

6 Drain the rice, rinse and drain again.

7 Mix rice and peas, place in a hot dish, pile lamb in the centre and serve.

Photo Gallery of Pork Chops Country Style Recipe

Click to on Photo for Next Pork Chops Country Style Recipe Images


Pork Chops Country Style Recipe_6.jpgPork Chops Country Style Recipe_9.jpg

No Responses to “Pork Chops Country Style Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *


*