Potato Eggs Recipe
Cooking Time: 3-4 minutes to fry You will need for 4 servings:
8 oz. cooked potatoes I level teaspoon 1 egg yolk 1 oz. butter 1 teaspoon chopped parsley 1 level teaspoon salt grated nutmeg
1 oz. grated cheese
4 hard-boiled eggs egg and breadcrumbs fat for deep frying
1 Mix the potatoes with the egg yolk and butter and add parsley, salt, nutmeg and cheese.
2 Divide into four portions and coat the hard-boiled eggs.
3 Roll in flour, then coat with egg and breadcrumbs.
4 Fry in deep fat until crisp and golden.
5 Serve hot with salad.
Cooking Time: about 20 minutes You will need for 4 servings:
6 oz. rice
1 small onion, finely chopped
1 pint tomato pur6e (1 small can)
1 pint stock or water
3 oz. macaroni
1 oz. butter
2 tomatoes, peeled and sliced
4 hard-boiled eggs salt and pepper little chopped parsley
1 Wash the rice and put into a pan with the onion, tomato puree and stock.
2 Cook until the rice is tender.
3 Meanwhile, break up the macaroni and cook in boiling salted water.
4 Strain, add the butter and tomatoes.
5 Make a ring of the rice on a serving dish.
6 Cut the eggs in half and put in the centre and cover with macaroni.
7 Sprinkle with parsley before serving.