Prawn And Egg Salad Recipe

Prawn And Egg Salad Recipe

You will need for 4 servings: endive or lettuce few radishes

1 pint prawns (fresh, capers frozen or canned) French dressing (see

3 hard-boiled eggs, sliced

1 Arrange the endive or lettuce round a flat serving dish.

2 Arrange the prawns and slices of egg neatly in layers.

3 Garnish with radishes and capers and serve the dressing separately.

Apple and prawn salad

You will need for 4 servings:

lettuce 1 pint prawns (fresh,

2 apples frozen or canned)

2 hard-boiled eggs mayonnaise (see page

few stuffed olives 82)

few radishes lemon juice

1 Line a salad bowl with lettuce, reserving the heart for garnish.

2 Core but do not peel apples, cut into dice.

3 Slice the eggs, olives and some of the radishes but keep one or two for garnish.

4 Mix the prawns with the other ingredients and bind with mayonnaise.

5 Add a little lemon juice and seasoning, if required.

6 Pile on top of the lettuce and garnish with radishes and the lettuce heart.

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