Prawn And Egg Salad Recipe

Prawn And Egg Salad Recipe

You will need for 4 servings: endive or lettuce few radishes

1 pint prawns (fresh, capers frozen or canned) French dressing (see

3 hard-boiled eggs, sliced

1 Arrange the endive or lettuce round a flat serving dish.

2 Arrange the prawns and slices of egg neatly in layers.

3 Garnish with radishes and capers and serve the dressing separately.

Apple and prawn salad

You will need for 4 servings:

lettuce 1 pint prawns (fresh,

2 apples frozen or canned)

2 hard-boiled eggs mayonnaise (see page

few stuffed olives 82)

few radishes lemon juice

1 Line a salad bowl with lettuce, reserving the heart for garnish.

2 Core but do not peel apples, cut into dice.

3 Slice the eggs, olives and some of the radishes but keep one or two for garnish.

4 Mix the prawns with the other ingredients and bind with mayonnaise.

5 Add a little lemon juice and seasoning, if required.

6 Pile on top of the lettuce and garnish with radishes and the lettuce heart.

Photo Gallery of Prawn And Egg Salad Recipe

Click to on Photo for Next Prawn And Egg Salad Recipe Images

Prawn And Egg Salad Recipe_5.jpgPrawn And Egg Salad Recipe_4.jpg

Leave a Reply