Quick Egg Rissoles Recipe

Quick Egg Rissoles Recipe

Cooking Time: 5-7 minutes

You will need for 4 servings:

4 hard-boiled eggs salt and pepper

1 tablespoon flour 1 fresh egg

1 tablespoon finely 1-2 tablespoons thin chopped parsley cream or milk

2 tablespoons finely breadcrumbs chopped ham fat for frying

1 Chop the hard-boiled eggs and mix with the flour, parsley, ham and seasoning.

2 Bind with the egg and cream.

3 Shape into rissoles, dip in milk and coat with breadcrumbs.

4 Fry in shallow fat until crisp and golden, turning once.

Egg a la tripe

Cooking Time: about 10 minutes

You will need for 4 servings:

6 hard-boiled eggs 1 pint basic white

3-4 medium-sized sauce onions salt and pepper

2 oz. butter chopped parsley

1 Cut the eggs into slices.

2 Peel and slice onions and saute in the butter until soft and lightly coloured.

3 Make the white sauce, add salt and pepper.

4 Add the eggs and onions.

5 Pour into a serving dish and serve hot sprinkled with chopped parsley or a little red pepper.

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