Time: 10 mins Number of servings: 4 Point value per serving: 4
One pound Brussels sprouts Four tbsp pine nuts One tbsp olive oil Salt and pepper to taste
• Pour one cup of water into your Instant Pot. Set the trivet and the steamer basket.
• Put Brussels sprouts in a steamer basket.
• Seal pot with the lid and select “Manual” for three minutes.
• Use rapid pressure release method.
• Transfer Brussels sprouts at the plate and add olive oil, pine nuts, salt, and pepper.
• Serve and enjoy!