Quick Mushroom Risotto Recipe
Cooking Time: 15-20 minutes You will need for 4 servings:
6 oz. rice
1 lb. mushrooms
2 oz. butter salt and pepper
8 oz. cooked ham or other cooked meat
1 tablespoon chopped parsley
1 Cook the rice in boiling salted water for 12 minutes.
2 Meanwhile, chop the mushrooms and saut6 in the butter for a few minutes.
3 Add the diced ham and cook all together until the mushrooms are tender.
4 Season and add parsley.
5 Drain the rice and rinse under hot water and put into a hot serving dish.
6 Pour the mushroom mixture on top.
Cooking Time: about 20 minutes You will need for 4 servings:
1 oz. butter 8 oz. mushrooms
1 oz. cornflour 4 hard-boiled eggs
1 pint milk 2 tomatoes salt and pepper breadcrumbs nutmeg chopped parsley
1 Make a sauce with the butter, cornflour and milk and season with salt and pepper and a pinch of nutmeg.
2 Add the thinly sliced mushrooms and simmer for about 10 minutes.
3 Put the sliced hard-boiled eggs and peeled and sliced tomatoes into a fireproof dish.
4 Pour the mushrooms and sauce over.
5 Sprinkle with breadcrumbs and put into a moderately hot oven (375‚°F – Gas Mark 5) until brown and crisp.
6 Sprinkle with parsley before serving.