SCALLION STIRRED BEAN CURD

Ingredients:

1 lb. bean curd

3 oz. scallion

1 cup vegetable oil

1 tsp. minced pork

1 tsp. sherry

2 tbsp. soy sauce

2 cups clear broth

Salt to taste

1 tbsp. cornstarch dissolved in water To Prepare:

1. Cut bean curd into rectangular pieces, parboil in boiling water and drain. Cut scallion into 5 cm. shreds.

2. Heat oil over a high flame. Saute shredded scallion and minced pork. Add sherry, bean curd, soy sauce, broth and salt. Bring to a boil, then reduce to a low heat. Stew for 5 minutes, until bean curd begins to swell. Increase to a high flame and stir in dissolved cornstarch. Transfer to a plate and serve.

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