Time: 25 mins Number of servings: 4 Point value per serving: 8
One pound soaked overnight and rinsed pinto beans
One chopped onion
One can chopped tomatoes
Four cups water
Two tbsp olive oil
Half tsp dried sage
Half tsp oregano
Half tsp garlic powder
Salt and pepper to taste
Pour one tbsp olive oil in your Instant Pot and select Saute function. When oil heats up, add onion and saute for five minutes.
Now add water, pinto beans, and another one tbsp olive oil. Seal the pot with lid and select Bean/Chili function and cook on high pressure for standard thirty minutes.
Use rapid pressure release method. Then add tomatoes, garlic powder, oregano, sage, salt, and pepper. Mix well all ingredients.
Select Saute on low and cook for fifteen minutes.
Serve warm and enjoy!