Spicy, prawn sauce with ginger

Ingredients

4 tbsp passata (sieved tomatoes) 300 ml/10 1 oz single cream

1/2 tsp grated fresh ginger

1 tsp cayenne 1 tbsp lemon juice 1 tsp ground cumin 1 tsp salt 1 tsp pepper

450 g/1 lb dried flat rice noodles

3 tbsp vegetable oil

3 garlic cloves, chopped very finely 450 g/1 lb raw peeled prawns

2 tbsp chopped fresh coriander

Combine the passata, cream, ginger, cayenne, lemon juice, cumin, salt and pepper in a small saucepan, mixing well. Cook the mixture over a medium heat, stirring, until bubbling. Remove from the heat.

Cook the noodles according to the packet instructions. Drain and transfer to a warm serving dish.

Heat the oil and garlic in a large frying pan over a medium-low heat. Cook until the garlic just begins to colour. Add the prawns and raise the heat to medium-high. Stir-fry for 2 minutes until the prawns are pink. Stir in the sauce and 1 tablespoon of the coriander. Cook for another minute.

Pour the prawn mixture over the noodles. Sprinkle with the remaining coriander and serve immediately.

Photo Gallery of Spicy, prawn sauce with ginger

Click to on Photo for Next Spicy, prawn sauce with ginger Images


Spicy, prawn sauce with ginger_2.jpg

No Responses to “Spicy, prawn sauce with ginger”

Leave a Reply

Your email address will not be published. Required fields are marked *


*