1 lb. soft bean curd (if available)
3 tbsp. vegetable oil A few dried shrimp soaked in water
1 tsp. wine
1 tsp. soy sauce
1 cup broth
Salt to taste
A pinch of cornstarch dissolved in water To Prepare:
1. Cut bean curd into long strips, parboil.
2. Heat oil over a high flame, add dried shrimp and stir. Add wine, soy sauce, broth, salt and bean curd slices and season. Bring to a boil, add the dissolved cornstarch and serve.