STANDARD BEAN CURD

Ingredients:

1 lb. soft bean curd (if available)

3 tbsp. vegetable oil A few dried shrimp soaked in water

1 tsp. wine

1 tsp. soy sauce

1 cup broth

Salt to taste

A pinch of cornstarch dissolved in water To Prepare:

1. Cut bean curd into long strips, parboil.

2. Heat oil over a high flame, add dried shrimp and stir. Add wine, soy sauce, broth, salt and bean curd slices and season. Bring to a boil, add the dissolved cornstarch and serve.

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