Strawberry Banana Breakfast Bars (Low Sugar)

Prep time: 10 minutes

Cooking time: 45 minutes + 30 minutes cooling Servings: 8 bars


1 1/2 cups walnuts. chopped

1 1/2 cups unsweetened coconut flakes

2 ripe bananas

1 tsp vanilla extract 1/2 tsp salt Strawberry jam


– Preheat the oven to 350°F/180°C.

– Line one loaf pan with parchment paper.

– In the bowl of a food processor. combine 1 cup walnuts and 1 cup coconut flakes. Pulse the mixture to break up into pieces. Add ripe bananas. vanilla extract and salt. Blend until the mixture is well combined.

– Place mixture in to a loaf pan. smoothen the top evenly with a rubber spatula and bake for about 25 minutes.

– Toast remaining coconut flakes in a skillet or frying pan over medium heat. stirring frequently. Transfer toasted coconut flakes in a small bowl and combine with remaining 1/2 cup walnuts.

– Spread a thin layer of strawberry jam over top of bars. then sprinkle the toasted coconut/walnut mixture on top. scattering evenly.

– Bake again for another 8-10 minutes or until golden brown.

– Remove the loaf pan out from the oven and set aside to cool.

– Slice the bars and refrigerate for about 30 minutes before serving.

– Store the remaining bar in the refrigerator.

– Best served chilled.

Photo Gallery of Strawberry Banana Breakfast Bars (Low Sugar)

Click to on Photo for Next Strawberry Banana Breakfast Bars (Low Sugar) Images

No Responses to “Strawberry Banana Breakfast Bars (Low Sugar)”

Leave a Reply

Your email address will not be published. Required fields are marked *