Stuffed Herrings Recipe
Cooking Time: about 20 minutes You will need for 4 servings:
4 fresh herrings with squeeze garlic juice soft roe.
1 tablespoon chopped parsley.
1 tablespoon finely chopped onion.
4 tablespoons breadcrumbs 1 hard-boiled egg salt and pepper milk.
1 Prepare the fish, remove the roe and the backbone and open out the fish.
2 Mix all the other ingredients with the roe, season carefully and moisten with a little milk.
3 Spread on half the herring and cover with the other half.
4 Move carefully into a fireproof dish and bake in a moderate oven (350‚°F – Gas Mark 4) for about 20 minutes.
5 Serve with wedges of lemon.
Grilled herring gratinee.
Cooking Time: 10-15 minutes.
You will need for 4 servings:
4 fresh herrings 1 tablespoon chopped.
2 tablespoons oil shallot.
1 tablespoon chopped 2 tomatoes, peeled and parsley chopped.
2-3 chives, chopped salt and pepper.
1 Prepare the herrings and remove the roes.
2 Mix the roe with the oil, parsley, shallot, chives and tomatoes. Season and cook all together in a small pan, stirring well for about.
3 Grill the herrings and put into a fireproof dish. Pour the sauce over and if liked brown under the grill.